Water Uses "MAKE Miracle Liquid"!?

...a simple mixture of table salt and tap water whose ions have been scrambled with an electric current... Some hotel workers are calling it el liquido milagroso -- the miracle liquid.

That's as good a name as any for a substance that scientists say is powerful enough to kill anthrax spores without harming people or the environment.

Used as a sanitizer for decades in Russia and Japan, it's slowly winning acceptance in the United States. A New York poultry processor uses it to kill salmonella on chicken carcasses. Minnesota grocery clerks spray sticky conveyors in the checkout lanes. Michigan jailers mop with electrolyzed water to keep potentially lethal cleaners out of the hands of inmates.

Minnesota food scientist Joellen Feirtag... installed an electrolysis unit in her laboratory and began researching the technology. She found that the acid water killed E. coli, salmonella, listeria and other nasty pathogens. Yet it was gentle enough to soothe her children's sunburns and acne.

She's now encouraging food processors to take a look at electrolyzed water to help combat the disease outbreaks that have roiled the industry.

Romain Rolland,I will not rest

"No powerful social victory has been
obtained without a payment in advance
of one or several bloody defeats...
Neither to desert not to sink away
at the fatal hour....
The worst defeat,the only irremediable
defeat,is that inflicted not
by the enemy but by one's self."